| Seretina |
|
| Sangiovese 95%,
Malvasia nera 5%.
Ageing
in oak barrels of 10 hl
Refinement
six months in bottles. |
|
| + MORE INFO |
|
| Vaggiolata |
|
| Sangiovese 85%,
Canaiolo 10%,
Malvasia nera 5%.
Ageing
in barrels of 7,5 hl
Refinement
six months in bottles. |
|
| + MORE INFO |
|
| Sasso Grosso |
|
| Malvasia Bianca del Chianti 100%.
Refinement
three months in bottles. |
|
| + MORE INFO |
|
