|
 |
| Extra-virgin olive oil |
|
| Varieties
Frantoio,
Leccino e
Moraiolo |
|
| At Monterotondo we also produce olive oil. The olives are carefully harvested by hand and quickly cold pressed to obtain an extra virgin oil of excellent quality. Right after it is made the oil has a very intense fruitiness and is particularly suitable for being consumed al "crudo". Our production is about 800 bottles a year. |
|
|
|
